Linda's Paleo Nutella 

Written by Hendrik Pretorius

Linda, a good friend of mine Who lives in New York, is a real foodie, but follows a paleo diet for health and lifestyle reasons. She frequently experiments with recipes adapting them where necessary to be paleo friendly. One of them which she very kindly shared with me is her paleo nutella. It has a beautiful balance of flavour and a very subtle sweetness. It makes a great spread and can also be used on pancakes, waffles and crepes or as an ingredient in chocolate brownies, chocolate cakes and chocolate cheesecake. 

What is Nutella spread.

If you're a fan of Nutella, then you know how versatile this hazelnut spread can be. It's perfect for spreading on toast, pancakes, waffles, and even fruit. But did you know that it can be used in a variety of other recipes as well? From cookies and cakes to ice cream and smoothies, Nutella can add a delicious twist to your favorite treats. In this article, we'll explore some creative ways to use Nutella in your cooking and baking. Whether you're looking for a new breakfast idea or a tasty dessert, we've got you covered with our Nutella lover's guide to hazelnut spread.

The History of Nutella

Nutella is a popular hazelnut and cocoa spread that has been enjoyed by people all around the world for many years. It was created in Italy by Pietro Ferrero in the 1940s, who owned a bakery in Alba, a town in the Piedmont region of Italy. The spread was created as a solution to the chocolate shortage during World War II. Ferrero mixed hazelnuts into chocolate to make the spread last longer, and it quickly became a favorite among the locals. In 1963, the company changed the name from "Supercrema" to "Nutella," which is now known and loved worldwide. Today, Nutella is produced in many countries and is enjoyed in many different ways, such as on toast, in crepes, or even as an ingredient in cakes and pastries. World Nutella Day is celebrated on February 5th every year, and it is a day where Nutella lovers come together to share their passion for this delicious spread.

 

 How to use Nutella in breakfast recipes

 

Nutella spread is a sweet and creamy chocolate hazelnut spread that has become a staple in many households worldwide. Not only is it perfect for spreading on toast, crackers, and bread, but it's also a versatile ingredient that can be used in many breakfast recipes. One of the most popular ways to use Nutella in breakfast recipes is to create a delicious Nutella breakfast toast. You can simply toast your bread, spread some Nutella on top and add your favorite toppings such as sliced bananas, strawberries, or nuts. For a healthier option, you can use whole grain bread or choose to top your toast with fresh berries. Another great way to use Nutella in breakfast recipes is to create a Nutella smoothie. Simply blend together some Nutella, milk, and a banana for a quick and delicious breakfast on the go. You can also add some oats, chia seeds or protein powder for an extra nutritious kick. If you have a sweet tooth, you can make some Nutella pancakes or waffles by adding a spoonful of Nutella to your pancake or waffle batter. You can also add some sliced bananas or strawberries on top for an extra burst of flavor. In conclusion, Nutella spread is a versatile ingredient that can be used in a variety of breakfast recipes to add a delicious chocolate hazelnut flavor to your morning routine. It's perfect for those who love a sweet and indulgent breakfast, but it can also be used in healthier options such as smoothies and whole-grain toast.

 How to use Nutella in dessert recipes

Nutella spread is a creamy, chocolate-hazelnut spread that has become a household name. Its rich, sweet flavor and smooth texture make it a perfect addition to any dessert recipe. Nutella spread can be used in a variety of different ways to give your desserts that extra special touch. Some popular ways to use Nutella spread in dessert recipes include using it as a topping for ice cream, spreading it on toast or croissants, or even adding it to cake batter for a rich and indulgent chocolatey twist. Another popular way to use Nutella spread is to create a layer in cakes, cupcakes or brownies. You can use it as a filling or as a frosting for your cakes. Nutella spread can also be used as a dip for fresh fruit, such as strawberries or bananas. For a more sophisticated dessert, you can even use Nutella spread as a filling for crepes or macarons. The possibilities are endless when it comes to using Nutella spread in dessert recipes. So next time you're in the mood for something sweet, consider adding Nutella spread to your recipe for a delicious and indulgent twist on a classic dessert.

4. Tips for baking with Nutella

Nutella spread is a delicious and creamy hazelnut chocolate spread that is perfect for baking. It's no secret that Nutella is a fan favorite, and it's not hard to see why. Its rich and nutty flavor profile makes it an excellent ingredient to use in many baked goods. Here are a few tips for baking with Nutella: 1. Use it as a filling for cupcakes and cakes. Nutella is an excellent alternative to traditional frosting. Simply pipe Nutella into the center of your cupcakes or spread it between cake layers for an indulgent treat. 2. Incorporate it into your cookie dough. Nutella can add a unique twist to your favorite cookie recipes. Mix in a spoonful of Nutella to your cookie dough for a rich and flavorful cookie. 3. Drizzle it over baked goods. Nutella can be used as a topping for a variety of baked goods, including pancakes, waffles, and French toast. Simply warm the Nutella in the microwave and drizzle it over your breakfast treats for added flavor. 4. Make Nutella brownies. Nutella makes a delicious addition to brownie batter. Simply mix a generous spoonful of Nutella into your brownie batter before baking for a decadent and fudgy treat. Baking with Nutella is easy and versatile, and the possibilities are endless. With these tips, you can make the most out of this delicious spread and impress your friends and family with your baking skills.

Why Make homemade Nutella?

Nutella is a beloved spread enjoyed by millions around the world. However, the store-bought version is often loaded with sugar and preservatives, making it a less-than-healthy choice. Luckily, making your own Nutella at home is easy, delicious, and much healthier! By using natural ingredients and avoiding the artificial additives found in store-bought Nutella, you can enjoy a decadent treat that is much better for you. In this post, we'll explore the benefits of making your own Nutella, provide a simple recipe, and highlight some of the many reasons why homemade Nutella is a healthier and more delicious option than the store-bought version. 

 

Nutella Day!

World Nutella Day is a celebration  every year on February 5th of the beloved hazelnut chocolate spread that has captured the hearts (and taste buds) of people all around the world. Started in 2007 by Nutella lovers, this day has become a global phenomenon where people share their love for Nutella in creative ways.

World Nutella Day is a fantastic opportunity to celebrate one of the world’s most loved spread. Whether you are a Nutella lover or not, this day is a great excuse to get creative in the kitchen, try out some new recipes, and have fun with your family and friends. There are so many different ways to enjoy Nutella, from spreading it on toast to using it as an ingredient in your baking recipes. So, why not take advantage of this day to experiment with some new recipes and ideas? In conclusion, World Nutella Day is a fun and delicious holiday that provides endless opportunities for creativity in the kitchen. So, go ahead and indulge in some Nutella goodness and celebrate this special day in style!

 

 

 

Linda Paleo Nutella Recipe

45 mins

Ingredients

260g unsalted hazelnuts
2 tablespoons coconut oil, melted and cooled 65g cocoa powder
7 dates (soaked)
170g maple syrup
240g almond milk (more if needed)
1⁄2 teaspoon vanilla extract (optional)
pinch of salt

Method

Preheat the oven to 180°C and place a rack in the centre of the oven. Spread the hazelnuts on a baking tray and roast for 8 to 10 minutes or until light golden brown in colour. Remove from the oven and let them cool. Once cool, place them in a blender and blend until you have a smooth and creamy texture similar to that of peanut butter. Add the remaining ingredients and blend until all well combined. If you want the Nutella to be slightly thinner in consistency, add a splash of almond milk and blend further. It can be stored in an airtight container in the refrigerator for up to 3 weeks but remove from the fridge and bring it back to room temperature before using.

 

Enjoy Making your Homemade Nutella!

More about Nutella

https://www.healthline.com/nutrition/nutella